Index
Types of Mead
Standard
Typically, Mead is a fermented alcoholic drink, made from honey, water and yeast. The blossoms from which the honey is derived, drastically alter the taste of the final drink.
Fortified Wine
The most common mead that is normally sold to the tourists, is not really mead at all, but infact, white wine, which has been fortified with honey.
Spiced
Mead that contains spices or herbs is called Metheglin (from the Welsh, Meddyglyn). Metheglin is an ideal preservative for herbs and spices, and would be used to keep healing herbs over winter.
Fruit
Mead that contains summer fruit is called Melomel, and is a useful way to store summer fruits for the winter, e.g.
gooseberry,
blackcurrant or
strawberry.
Ritual Use
Describe Ritual Use for Mead here, also see Drinking Horn.
Purveyors of Mead
Related Links
Further Reading
Mead at WikiPedia, Various.
CategoryPlantLore CategoryConcepts CategoryRitual
